Mohammed Mohibullah Farooqui


Curriculum Vitae

Mohammed Mohibullah Farooqui  (Preferred Name: Mohib)


Address:           Farooqui Mansion, H.No.1-3-16, Jaisinghpura, Aurangabad, Maharashtra,India, 431001


Mobile:                +91 8806662904




Nationality:     Australian


Date of Birth: 17th December 1982











2007                          Le Cordon Bleu, Sydney, New South Wales

Diploma of Professional Culinary Management


May2006-                        Le Cordon Bleu, Sydney, New South Wales

April 2007                        Certificate IV in Menu Compilation

July 2005 –                  Le Cordon Bleu, Sydney, New South Wales

April 2006                   Diplome de Cuisine / Basic Patisserie


2004                                Institute of Hotel Management, India (University of Huddersfield, UK)

Bachelor’s Degree in Hotel Management/Diploma in Hotel Management


2004                                Millennium Institute of Management, India (BAM University)

Bachelor of Business Administration


LANGUAGES                                       English, Hindi, Urdu



April 2018 – Present

Indian School of Hospitality (Ecole Hoteliere Lausanne School) , Gurgaon, India

Associate Director- Culinary Arts



July 2016- March 2018

Reveri Food Design, Pune, India (Family Business)

Chef Director


August 2015 – May 2016

Ecole Hoteliere, Lavasa, India

Sous Chef/Learning Facilitator – Food Production




January 2015- July 2015

Le Cordon Bleu, SOH GD Goenka University, Gurgaon, India

Chef Tutor/Assistant Professor – Cuisine


August 2010- January 2015

IHM-A (Taj Group of Hotels School), Aurangabad, India

Chef Tutor -Food Production



Lime and Pepper Restaurant,Peppers Beach Club & Resort Spa, Cairns, QLD, Australia

Jr. Sous Chef


January 2009-February2009

Urbane Restaurant, QLD, Australia (2* Hat Restaurant)



January 2008-December2009

La Rivierra Restaurant, Peppers palm Bay Resort, Long Island, QLD, Australia

Sr. Chef De Partie


May 2007- January 2008

Chef’s Restaurant, Tangalooma Wild Dolphin Resort, Moreton Island, QLD, Australia

Demi-chef de partie


October 2006- April 2007

La Rivierra Restaurant, Peppers palm Bay Resort, Long Island, QLD, Australia



April 2005- May 2006

Chez Rene Restaurant, Willoughby, NSW, Australia



·       Have worked for French & Modern European Fine Dining Restaurants in Australia.

·       Inclined towards Avant Garde / Modernist Cuisine Techniques & Modern European

·       Have done Culinary training workshops and demos for various hotel schools and culinary federations

·       Awarded 1st position and “Best Chef Academician” of India by International Hospitality Education Society for the year 2018-2019 after a culinary cook off challenge held for all the chef academicians from across the country.

·       ‘Qualified Learning Facilitator’ certification by Ecole Hoteliere, Lausanne, Switzerland in the year 2018.

·       Was awarded ‘DUX’ award by Mr. Andre Cointreau for highest academic achievement in the class at Le Cordon Bleu, Sydney, Australia.




Chef Rajiv Cowasjee

Dean of Academics-   Indian School of Hospitality, Gurgaon, India


Mobile: 9599233348





Chef Brian Grunewald

Chef – 1907 Bar & Kitchen, Perth, WA

Email :




Chef Kenny McHardy

Head Chef at  Albany, Perth, WA






Diploma in Professional Culinary Management at Le Cordon Bleu


April 2018-Present

Associate Director-Culinary Arts at Indian School Of Hospitality, Gurgaon, India

  • Updated 5 years ago

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